Early Basel Dinner
Thursday December 5th 5pm - 7pm
First course
Caesar salad
Or
Corn chowder
Second course
Salmone alla Puttanesca
Salmon served with a tomato sauce,
cherry tomato, cappers and black olives
Or
Pollo alla Sorrentina
Grilled chicken breast served
over penne pasta in a tomato sauce
and fresh mozzarella cheese
Dessert
Key lime cheesecake
With cherry coulis and nut crust
Complimentary rosè
proudly poured by Ultimate Provence